This is a blend of spicy and pungent foods and herbs that are powerful anti-microbials, decongestants, circulatory stimulants and immune supporters. These ingredients are infused into raw apple cider vinegar, creating a delicious, warming liquid to sip on cold mornings with honey and hot water, or sprinkle on salads, stir-fries or stews.
Start with 1 teaspoon per day either straight or mixed into water, juice or tea. Then gradually increase the amount you take each day until you are using 1-2 Tbsp. My favorite way is as soon as I wake up to put 1 Tbsp into a cup of warm water with honey. We call it morning tea, and it is a great way to wake up your belly and break your nightly fast. You can also try sprinkling this on stir-fry, stews, salads, beans and grains.
onions, garlic, horseradish, ginger, cayenne, turmeric, parsley, lemon juice and peel in raw organic apple cider vinegar. All fresh, all RI grown (except the lemon).